I hope you’ve already eaten. Below you’ll find a few slices of content for Rosati’s Pizzeria in Chicago. The family-run business wanted a conversational tone to really build a connection and an appetite! Here’s what I came up with.
Let’s start with a riddle. You walk down the street and see bulls, bears, and cubs… and the air is filled with the smell of the best pizza in the land. So, where are you? Chicago. The irresistible aroma is Rosati’s – the finest pizzeria and Italian restaurant that’s been serving Chicago-style sandwiches, pasta and deep-dish pizza for over 50 years. Today, our franchise consists of 200 restaurants across the country, each run by passionate pizza-lovers like us. Any way you slice it, our story is a great one.
At Rosati’s, we know sometimes you want our delicious pizza your way. So why not build your own? Thin crust, double dough our famous Chicago deep-dish? Meat or veggie toppings? How about extra jalapeños for all the daredevils out there? Oh, and we even have gluten free options too! But whatever you decide, rest assured when you choose Rosati’s, you’re choosing quality.
Did you know, on average, Americans eat 350 slices of pizza per second? Seems like there’s a pizza party happening right now, and if you want to be invited, become a Rosati’s franchisee! Join what’s currently a $40-billion industry, partner with the right brand, with the right business model and benefit from five generations of tradition and quality. Take the first step in the right direction, your slice of the pie awaits.
If we asked you what’s better than pizza, we bet you’d be lost for words. But, we know one thing that’s is better… a pizza special! At Rosati’s, serving up the finest food is only a slice of the action… delivering delicious deals is our real specialty!
We didn’t choose the nug life, the nug life chose us! At Rosati’s, we do more than pizza… “What else do you serve up?” We hear you ask. Nuggets… Dough nuggets. You heard of them? Dough my god, they’re amazing… sorry, that was cheesy… bit like our pizzas, we know you want some… so feast your eyes on our menu.
Jack Langford 